Chicken Sausage and Pepper Frittata

The Recipe:

Ingredients (serves 4): 

• 12 eggs 3 links chicken sausage, diced.
• 1 red bell pepper, thinly diced.
• 1 yellow bell pepper, thinly diced.
• 1 cup shredded or grated parmigiana cheese.
• 2 tablespoon of olive oil.
• pinch of salt and garlic powder

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Directions: 

1. Preheat the oven to 350 degrees.
2.  Heat the olive oil in an oven-proof skillet on the stove on medium heat. Add the diced sausage and brown. Add in the peppers just before the sausage is browned, and saute the peppers until they are soft, which should take about 3 minutes.
3. Add all the eggs together in a large bowl. Beat them thoroughly. Add in the Parmigiana cheese. Season lightly with salt and garlic powder.
4.  Add the egg mixture into the pan with the sausage and peppers. Stir the eggs around to evenly distribute them among the other ingredients. 
5. Let the eggs start to set on the bottom and the sides. Place the pan in the preheated oven and cook for 10-12 minutes, until the eggs are cooked through.
6. Remove from the pan. Cut evenly into wedges.
7.  Serve and enjoy!