Meat Lover's Omelet

The Recipe:

Ingredients (for one large omelet): 

• 4 eggs.
• 3 slices bacon, cooked and crumbled.
• 1/4 cup sausage, cooked and crumbled.
• 1/4 cup ham, cooked and chopped.
• 1/2 cup shredded cheddar cheese.
• 1/4 teaspoon fresh ground black pepper.
• 2 tablespoons olive oil.

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Directions:

1. Cook the bacon, sausage, and ham and set aside for use in the omelet.
2. Turn broiler on high.
3.  In a small bowl, whisk together the eggs and pepper.
4. In an ovenproof skillet, heat the olive oil on medium heat. Pour in the egg mixture and cook until it begins to set on the sides.
5. Once the eggs start to set, add the bacon, sausage, ham and cheese on one half of the eggs. 
6. Take the skillet off the stove and place in the broiler.
7. Cook for about two more minutes, until the eggs are thoroughly cooked and the cheese is melted.
8. With a spatula, flip the eggs on top of the meat and cheese mixture, forming your omelet.
9. Enjoy!