Gluten-Free Spaghetti With Fried Eggs

The Recipe:

Ingredients (serves two):

1. 1/2 lb gluten-free spaghetti.
2. 4 eggs.
3. 1 clove garlic, minced.
4. 5 tablespoons extra-virgin olive oil.
5. 1/2 cup shredded or grated Parmesan cheese.
6. Salt and Pepper.

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Directions:

1. Bring a large pot of water to a boil. Toss in your gluten-free spaghetti and cook according to the directions on the package.
2. While the spaghetti is cooking, cook the garlic in olive oil in a skillet over medium-low heat. Cook for about 3-4 minutes, until the garlic has started to brown. Remove from heat and set aside.
3.  After cooking the garlic, fry the eggs in olive oil in a skillet over medium heat. Cook until the egg whites are set and the yolks are still soft and runny.
4. Combine the finished spaghetti and garlic. Place the eggs on top.
5. Season with the salt and pepper to your liking, then sprinkle the Parmesan cheese on top of everything.
6. Break the eggs up in the spaghetti and enjoy!